Granola, 1971

Ingredients

• 6 C rolled oats
• 2 C wheat germ
• 1 C coconut
• 2 C sesame seeds
• 1 C safflower oil
• 1 C honey
• 1 C raw peanuts
• 1 C raisins
• 2 T sea salt

Instructions

1. Mix all ingredients except raisins until the grain is moistened. Spread in shallow baking dish or jelly roll pan and toast at 350°F. Stir every 10 minutes to brown evenly. Add raisins while the granola is cooling.
2. May add dates before tossing. May substitute almonds for peanuts. May add vanilla too.