Zucchini Pizzas on the Barbeque

Ingredients

• 1 large or 2 medium zucchini
• ½ C butter , melted
• 3 cloves crushed garlic
• ½ C mozzarella cheese
• ½ of 14 oz. can pizza sauce

Instructions

1. Start your coals. Slice zucchini into thick rounds. Mix the melted butter and crushed garlic together for use later. When the coals are ready, place zucchini crusts on the grill. Cook for three minutes, turn over and brush with butter/garlic. Repeat for the other side.
2. Brush slices with pizza sauce and cheese and cook until the cheese begins to melt. For a different flavor substitute pesto for red sauce or add a little sliced red onion, switch feta for mozzarella, and top with a fresh cherry tomato half.