Winter Squash Gratin

Ingredients

• 2 lbs winter squash
• ½ C brown rice boiled 40 minutes, & drained
• 1 C grated swiss cheese
• 4 T flour
• 3 cloves garlic , minced
• 5 T fresh thyme , minced
• ½ t nutmeg
• salt and pepper
• 4 oz fresh bread crumbs
• olive oil

Instructions

1. Toss all ingredients except the breadcrumbs and oil until the squash is well coated. Put into a well-oiled gratin or casserole dish and cover with breadcrumbs. Drizzle with olive oil and bake at 325 degrees F until a deep caramel brown.