Vegetarian Gyros

Greek salad, garlicky green beans, marinated feta cheese or rice pilaf studded with olives are all great side dishes with gyros. Replacing the dill in the sauce with fresh mint is a delicious option.

Ingredients

• 6 oz plain yogurt
• ½ C finely diced cucumber
• 1½ t finely minced fresh dill
• 3 cloves garlic , peeled and roughly chopped
• 4 T fresh lemon juice , divided
• 12 oz tempeh , cut into ½-inch strips
• 2 T tamari
• ½ t dried oregano
• ½ t dried rosemary
• 1 t paprika
• ¼ t cinnamon
• 1 T vegetarian worcestershire sauce
• 2 C water
• 1 T olive oil
• 1 large tomato , sliced into half-moons
• ½ C thinly julienned red onion
• 4 whole wheat pita breads