Turkey Vatapa

Ingredients

• 1 T vegetable oil
• 1 C diced yellow onion
• ½ C diced green bell pepper
• 3 cloves garlic minced
• 1 T minced fresh ginger
• 2 T minced fresh jalapeno pepper
• 3½ C diced tomatoes (1 28-oz can)
• 12 oz lager beer
• salt
• ¾ C peauts ground fine in a food processor
• 1 C light coconut milk
• 2½ C cooked turkey skin removed, chopped
• ground black pepper
• 3 T minced parsley
• 3 T minced cilantro
• 1 lime zest and juice

Instructions

1. In a large Dutch oven or stockpot, heat oil over medium-high heat. Add onion and bell pepper and sauté for 5 minutes. Add the garlic, ginger and jalapeño and sauté another few minutes. Stir in the diced tomatoes, beer and a pinch of salt and bring to a boil. Cover pot, reduce heat to a simmer and cook for 15 minutes, stirring occasionally. Add the ground peanuts, coconut milk and turkey. Stir and simmer, uncovered, for another 5-10 minutes. Add salt and pepper to taste and stir in the parsley, cilantro and lime zest and juice.