Snickerdoodles

Ingredients

• ½ C softened butter or margarine
• 1 C sugar
• 2 eggs
• 3 C whole wheat pastry flour
• 2 t cream of tartar
• 1 t baking soda
• ½ t salt
• 2 t cinnamon
• 2 T sugar

Instructions

1. Cream the butter, sugar and eggs. Add flour, leavenings (press out the lumps in the palm of your hand) and salt.
2. In another small bowl combine the cinnamon and sugar. Gently roll the soft dough into 1” balls or let your kids do it.
3. Roll each dough ball in the cinnamon sugar and place on an ungreased baking sheet.
4. Bake at 400° for 8–10 minutes.