Sautéed Asparagus

Ingredients

• 1 lb asparagus
• 1 T butter
• 1 T olive oil
• 1 t garlic , minced
• 1 T shallots , finely diced
• ½ t sea salt
• ½ t black pepper

Instructions

1. Break hard ends off of the asparagus and cut into bite size pieces. Heat butter and oil in a sauté pan and add the garlic and shallots. Sauté for 3 or 4 minutes and add the asparagus, salt, and pepper. Sauté until the asparagus is just fork tender — about 5 minutes.