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Whole Foods Co-op
Open Daily – 7am to 9pm  

Rhubarb Compote

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This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream, and grilled meats.

Ingredients

  • 1 pound fresh or frozen rhubarb trimmed and diced
  • 1/3 cup dried apricots (10-15 apricots), diced
  • 1/3 cup raisins
  • 1/3 cup honey
  • 2 tbsp orange juice
  • 1 tbsp orange liqueur (Grand Marnier or Triple Sec
  • 1/2 tsp cinnamon

Instructions

  1. In a large bowl, stir together all the ingredients.
  2. Refrigerate the compote in a tightly-covered bowl or dish for 2 to 3 days to allow the flavors to blend, stirring a few times.
  3. Serve spooned over panna cotta, yogurt, ice cream, or pound cake.
Serving Suggestion
  1. This is a raw, crunchy, chutney-like riff on a classic fruit compote. Add a pinch of freshly-grated ginger or a handful of chopped, fresh strawberries and serve it with pork, duck, or chicken.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807