Lemon Braised Kale

Ingredients

• 2 bunches kale or 2-10oz bags fresh spinach
• 2 T olive oil
• 1 large red onion , chopped
• 2 or 3 cloves garlic , minced
• juice of 2 large lemons
• ½ t salt
• ½ t freshly ground black pepper

Instructions

1. Rinse the kale or spinach in a colander under cold running water. Cut off the stems and coarsely chop the leaves. Set aside.
2. In a large saucepan, heat the oil over medium high heat. Add the onion and garlic and cook, stir- ring, for 3 or 4 min- utes. Add the kale or spinach, lemon juice, salt and pep- per and cook over medium-low heat until the greens are wilted, about 4 to 6 minutes.
3. Transfer to a serving platter and keep warm until ready to serve.