Greek Quinoa

Ingredients

• 1 C quinoa , rinsed
• 2¼ C water
• 1 t sea salt
• 1 jar (6.5 oz) marinated, quartered artichoke hearts , drained- reserve marinade for dressing
• ½ can black olives , sliced
• 1 5-oz bag fresh, washed spinach , chopped
• 1 medium-large tomato , diced
• 1 T fresh parsley , minced
• DRESSING:
• 1 lemon
• 1 orange
• 1 T balsamic vinegar
• marinade from artichoke hearts

Instructions

1. Simmer quinoa in water and salt until done, approximately 15 minutes. Set aside to cool.
2. To make dressing: Zest lemon and orange (1 teaspoon from each). Juice lemon and orange (at least 1 tablespoon from each). Whisk together dressing ingredients.
3. Combine all ingredients.