Cedar Planked Lake Superior Lake Trout

Ingredients

• 2 lbs lake trout , cut into 8 oz portions, preferably Red Fin
• 4 cedar planks
• 4 T honey
• 4 T brown sugar
• 4 T butter

Instructions

1. Soak cedar planks for a minimum of 6 hours in water accented with a touch of lemon juice, allow planks to soak thoroughly.
2. Preheat oven to 400°F. Lay trout filets skin side down on cedar and place in oven. Cook for approximately 12 – 15 minutes.
3. On the top of the fish drizzle honey over entire filets, then sprinkle brown sugar followed by topping the fish with a tablespoon of butter. Place back in oven to finish glaze. Once the butter, honey and brown sugar have melted together your trout is ready to serve.