In a Pickle Chickpea Salad
Ingredients
- 1 15-oz can chickpeas , drained and rinsed
- 1 C celery , finely chopped
- 2 t onion powder
- 1-2 T nutritional yeast flakes
- dill pickle relish , to taste
- salt , to taste
- vegan mayonnaise , to taste
Instructions
- Mix all the ingredients except the mayo together, mashing the chickpeas slightly as you mix. Once it's mixed to a soft, spreadable consistency add the mayo until the salad is as moist as you like. Eat as is, or use on top of crackers or in a sandwich.