Smoky Salted Chocolate Pretzels (Gluten-Free)

Ingredients

• 1 bag family-sized Glutino Pretzel Twists (14 oz by weight)
• 1 bag Enjoy Life mini chocolate chips
• a few pinches applewood smoked salt

Instructions

1. Line 2 large cookie sheets with waxed parchment paper.
2. Spread out all the whole pretzels on the cookie sheets, face up. Snack on the broken ones, or save for another time.
3. Melt chocolate in a double boiler, or by using the microwave method: pour chips into a glass bowl, microwave 30 seconds, then whisk; repeat until chocolate has fully melted.
4. Pour chocolate into a plastic zip bag, or pastry decorating bag. Snip a small corner off of the plastic bag, if using, and drizzle chocolate over pretzels. Sprinkle salt over the pretzels.
5. Put the cookie sheet in the freezer for a few minutes to help the chocolate set up. Serve!