Wild Rice Casserole
This is a wonderful classic recipe that compliments almost any meal. Lately I’ve been pairing it with fish, salad, and good warm bread. Wow.
Ingredients
- ¼ C butter
- ½ C onion , diced
- 3 C mushrooms , sliced
- 1 C wild rice
- 3 C broth (or water with bouillon cubes)
- 1 t salt
- 1 t pepper
Instructions
- Melt butter in pan. Sauté onion, then add mushrooms, and sauté until soft. Combine with other ingredients in 2 qt buttered casserole dish. Cover and bake at 325°F for 1 hour or until done. Bam!