Trinidad Pepper A.K.A “Mother-in-law” Sauce
Due to the generally spicy hot flavor of peppers, children and other pepper sensitive persons should not consume this condiment, unless they are intending to do so.
Ingredients
- 12 habanero, jalapeno, or scotch bonnet hot peppers
- 1 C chopped shallots or scallions
- 10 garlic cloves , minced
- 1 C lemon or lime juice
- ½ C extra virgin oilve oil
- 1 C white vinegar
- salt and black pepper , to taste
Instructions
- Add ingredients to a blender or food processor . Blend until chopped or to desired texture. Store in a glass jar or freeze extras in a plastic bowl in the refrigerator. Exercise extreme caution when handling, not fun to get in your eyes