1red onion(yellow for a more mild flavor), quartered
3-5jalapeno peppers(adjust for personal preference), diced
3-5garlic cloves, finely chopped
1-2Cchicken or veggie broth
salt and pepper, to taste
Preheat oven to 400F. Place tomatoes, carrots, onion, jalapenos, and garlic in roasting pan. Add olive oil, salt and pepper, mix well. Roast pan in oven for 30-40 minutes.
While veggies roast, fry the bacon.
Once the veggies are done, place in food processor/blender. Add broth, cream and all but three strips of bacon. Blend until smooth with a uniform texture (it may take 3-4 batches depending on the size of processor/blender). Pour mixture into a soup pot. Heat and simmer for 10-15 minutes. Crumble remaining bacon and garnish bowls of soup with this. Sour cream and cilantro also make a great garnish for this soup.