Whole Foods Co-op
OPEN DAILY  7am-9pm I  Holiday Hours  I  218.728.0884

Hungarian Mushroom Soup


Earthy and hearty, this soup pairs well with roasted vegetables, meats, game and sausages and stands up to dishes with assertive flavors. Make it a one-pot meal by adding your favorite cooked protein or pasta.


  • 2 T olive oil
  • 2 C diced yellow onion
  • 1 C diced green bell peppers
  • 2 T minced garlic
  • 1 lb cremini mushrooms , sliced
  • t smoked paprika
  • t hungarian paprika
  • t dill
  • 4 T all-purpose flour
  • 4 C vegetable broth
  • salt and black pepper , to taste
  • ½ C sour cream
  • 2 T lemon juice


  1. Heat the oil in a large pot over medium heat. Add the onion and green peppers and sauté for 10 minutes until soft. Add the garlic and mushrooms and cook for another 5 minutes. Add the paprikas, dill and flour and stir for 1 to 2 minutes until flour is absorbed. Stir in the broth and bring to a simmer. Simmer the soup for 15 minutes and season with a pinch each of salt and black pepper. Remove from heat and slowly stir in the sour cream and lemon juice. Serve warm.

Whole Foods Co•op


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610 E 4th Street
Duluth, MN 55805

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Duluth, MN 55807