Fried Egg, Tomato and Avocado Sandwich

Ingredients

• 1 T unsalted butter
• 2 eggs
• ¼ t salt
• ¼ t freshly ground black pepper
• 4 slices bread , toasted
• 3 t mayonnaise
• 2 t Dijon mustard
• 1 medium tomato , cut into 4 slices
• ½ avocado , sliced
• 2 thin slices red onion

Instructions

1. Melt butter in a non-stick skillet over medium heat. Add eggs, sprinkle with 1/8 tsp each of salt and pepper, and cook until set. Spread the toasted bread with mayo and mustard. Top the mayo spread slices with a layer of egg, tomato, avocado, and onion. Sprinkle remaining salt and pepper and cover with the mustard spread slices.