Fried Egg, Tomato and Avocado Sandwich
Ingredients
- 1 T unsalted butter
- 2 eggs
- ¼ t salt
- ¼ t freshly ground black pepper
- 4 slices bread , toasted
- 3 t mayonnaise
- 2 t Dijon mustard
- 1 medium tomato , cut into 4 slices
- ½ avocado , sliced
- 2 thin slices red onion
Instructions
- Melt butter in a non-stick skillet over medium heat. Add eggs, sprinkle with 1/8 tsp each of salt and pepper, and cook until set. Spread the toasted bread with mayo and mustard. Top the mayo spread slices with a layer of egg, tomato, avocado, and onion. Sprinkle remaining salt and pepper and cover with the mustard spread slices.