Fresh Tomato Spaghetti Sauce

Ingredients

• 2 T olive oil
• 3-4 cloves garlic , chopped
• fresh herbs )rosemary, parsley, marjoram, thyme, oregano)
• 2-3 sweet banana peppers , chopped
• 4 C fresh tomatoes (red and yellow if you have them), wedged
• salt and pepper , to taste
• spaghetti , cooked
• parmesan cheese or non-dairy sprinkling cheese

Instructions

1. Pour olive oil in a large pan. Add garlic to the oil, along with a diced sprig each of the herbs, fresh from the Garden if possible (or any combination of what is available). Sauté the garlic and herbs for just a minute until they release their aroma, then add the sweet banana peppers, seeds and all.
2. Add tomato wedges (as much as you want, but at least 4 cups). Don’t bother peel- ing them... the peelings are healthy fiber. Cook just until tomatoes are releasing their juices.
3. Ladle it over your cooked spaghetti. Sprinkle with Parmesan cheese and enjoy!