Early American Hot Bread

Ingredients

• ¾ C whole wheat pastry flour
• 2/3 C corn meal
• ½ t salt
• 2 t scant baking powder
• 1 egg
• 1 C milk
• 2 T maple syrup
• 3 T melted butter (melt it in your pan or skillet)

Instructions

1. Combine flour, corn meal, salt, and baking powder. Beat together egg, milk, maple syrup, and butter.
2. Quickly mix the dry and liquid ingre- dients and pour into buttered 8” pan or skillet. Bake at 425°F for 20 minutes.