1¼CBob's Red Mill Whole Wheat Pastry Flouror regular white flour
Preheat oven to 375F. Grease and "flour" (I use cocoa powder instead of flour) a 9 x 13 pan. Cream the butter and sugar. Add the honey, cocoa, and vanilla. Beat in the eggs. Stir in the flour and the yogurt together. Bake at 375 for 18-25 minutes.