Chinese Veggie Chicken Salad Dressing

Ingredients

• 2 T sugar (ok to use raw)
• 1 T cornstarch
• 1 C water
• 3 T soy sauce
• ¼ C canola oil
• 1 t sesame oil
• ½ t chinese five spice powder (optional)
• 2-3 T rice vinegar , to taste

Instructions

1. In small saucepan, stir together sugar and cornstarch. Slowly stir in water. Add soy, oil, sesame oil and five spice powder, if using. Bring to a boil over medium heat, stirring constantly until thick and clear, about 3 minutes.
2. Remove from heat and stir in vinegar. Set aside to cool somewhat. Pour over salad just before serving.