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Whole Foods Co-op
Open Daily – 7am to 9pm  

Banana Oat Muffins

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I found this recipe online somewhere and adapted it slightly. I love its simplicity and thriftiness.  These are best served warm with butter.

Ingredients

  • Dry Ingredients
  • C flour
  • 1 C rolled oats
  • 2 t baking powder
  • 1 t baking soda
  • ½ t salt
  • Wet Ingredients
  • 1 egg
  • 1/3 C oil
  • ¼ C honey
  • ½ C milk
  • ½ t vanilla
  • 3 bananas , mashed

Instructions

  1. Preheat oven to 400°F. Combine dry ingredients. Beat egg and add wet ingredients. Mix bananas into wet ingredients. Pour dry into wet. Fill muffin cups. Bake 15 minutes.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

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610 E 4th Street
Duluth, MN 55805

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4426 Grand Avenue
Duluth, MN 55807