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Good Deal Meal – Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

Recipe Information

Prep Time: 30 minutes
Serves: 4
Ingredient Notes: Vegetarian


  • 1 can (15oz) Field Day Organic Black Beans
  • 1 jar (16oz) Field Day Organic Garlic Cilantro Salsa
  • 1 package La Perla Corn Tortillas (local)
  • 1 package (8oz) Crystal Farms Mild Cheddar Cheese Block


1. Shred 1/2 block of cheddar cheese. Drain black beans and mix 1/2 a jar of the beans and 1/2 a jar of the salsa together in a bowl.

2. Brush softened butter or oil on one side of two tortillas. Place one tortilla brushed side down in a skillet or griddle over medium heat.

3. Spread 1/4 of cheese on top of the tortilla and top with a generous spoonful of black bean and salsa mixture. Place the other tortilla, brushed side up, on top.

4. Cook until the bottom tortilla is golden brown. Using a pancake turner, carefully turn the quesadilla over and cook until golden brown. Repeat the process 3 more times with the remaining ingredients.

5. Cut each quesadilla into 4-6 wedges and serve any extra salsa on the side.

Tip: keep the quesadillas warm in a 200° F oven until they are all finished.

Recipe adapted from PCC Community Market.

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