Whole Foods Co-op
Thanksgiving Hours, 7am to 2pm  

Peach Butter

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Spread peach butter on waffles, pancakes, toast, scones, or biscuits to liven up your breakfast, or drizzle over a chunk of salty blue cheese on an appetizer platter. Add vanilla, mango, or strawberries for more exotic flavor combinations. Peach butter will keep refrigerated for a few weeks.

Ingredients

  • 6 cups fresh peaches roughly chopped, pits removed
  • 2-4 tbsp honey adjust according to the weetness of the peaches
  • pinch ground cinnamon and/or ginger

Instructions

  1. In a large, heavy-bottom pot, stir together the peaches, spices, and honey.
  2. Cook over low-medium heat, uncovered, stirring frequently, for about 45 minutes, until the peaches begin to break down.
  3. Use an immersion blender to puree the peaches until smooth. (A regular blender can be used, blending the peaches in small batches. But be careful- the peach mixture will be very hot and sticky!)
  4. Cook the peach puree another 15 to 20 minutes, stirring frequently, until the mixture is thick and spreadable.
  5. Remove from heat and let cool. Pour into mason jars or sturdy plastic containers, cover, and refrigerate.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807