Whole Foods Co-op
Open Memorial Day, May 29th 9am – 4pm  

Orzo Pasta Lunch Salad

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Ingredients

  • Equipment
  • 4 wide-mouth pint canning jars with lids
  • Dressing
  • 1 garlic clove peeled
  • 3 tbsp olive oil
  • 4- 5 sun dried tomato halves roughly chopped
  • 1/3 cup fresh basil
  • 3 tbsp red wine vinegar
  • 1 tbsp water
  • pinch salt & black pepper
  • Salad
  • 1/2 cup dry orzo pasta
  • 1/2 cup quartered canned artichoke hearts
  • 1 cup red bell pepper finely diced
  • 4 tbsp Parmesan cheese optional
  • 3/4 lb ham cut into bite sized pieces
  • 2 cups fresh spinach roughly chopped

Instructions

  1. Cook the orzo according to package directions. Drain, chill and set aside.
  2. In a blender or food processor, puree the dressing ingredients until smooth. Set aside
  3. To assemble the salad jars, pour 2-3 tbsp of dressing and then layer a quarter of each of the ingredients into each of the four jars as follows: artichoke hearts, red peppers, spinach, ham, cooked orzo, and top with Parmesan. Place lids tightly onto the jars and refrigerate. Gently stir or shake just before eating.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807