Heirloom Tomato Gazpacho

Ingredients

• 2 lbs ripe heirloom tomatoes roughly chopped
• 1 cucumber seeds removed and roughly chopped
• 1 small red onion chopped
• 1 green bell pepper chopped
• 1 jalapeno pepper chopped
• 1 cup cubed bread French or rustic bread
• 2 tbsp red wine vinegar
• 2 tbsp lime juice
• 4 tbsp olive oil
• 2 tbsp fresh cilantro chopped
• salt & black pepper to taste

Instructions

1. Combine all ingredients in blender (in 2-3 batches). Blend until very smooth. Place everything in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.