Cucumber and Fennel Slaw
This zesty slaw is delicious served with grilled salmon or steak, in a wrap with chopped seitan, shredded romaine lettuce, and yogurt sauce, or piled on a lamb burger.
Ingredients
- 1/3 cup fresh orange juice
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tbsp orange zest
- 1 tbsp garlic minced
- 1 cucumber julienned
- 1 small fennel bulb julienned
- 1/2 cup red bell pepper julienned
- salt and black pepper to taste
Instructions
- In a large mixing bowl, stir together the orange juice, olive oil, vinegar, zest, and garlic, then add the prepared vegetables and mix together gently. Add salt and pepper to taste. Serve immediately or refrigerate for up to 24 hours
- Tip: Use a mandoline to julienne the cucumber.