Whole Foods Co-op
Open Memorial Day, May 29th 9am – 8pm  

Cucumber and Fennel Slaw

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This zesty slaw is delicious served with grilled salmon or steak, in a wrap with chopped seitan, shredded romaine lettuce, and yogurt sauce, or piled on a lamb burger.

Ingredients

  • 1/3 cup fresh orange juice
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp orange zest
  • 1 tbsp garlic minced
  • 1 cucumber julienned
  • 1 small fennel bulb julienned
  • 1/2 cup red bell pepper julienned
  • salt and black pepper to taste

Instructions

  1. In a large mixing bowl, stir together the orange juice, olive oil, vinegar, zest, and garlic, then add the prepared vegetables and mix together gently. Add salt and pepper to taste. Serve immediately or refrigerate for up to 24 hours
  2. Tip: Use a mandoline to julienne the cucumber.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807