Blackberry Cheesecake Cups

Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce.

Ingredients

• Cheesecake
• 1/2 cup heavy cream cold
• 1/2 lb cream cheese room temperature
• 2 tbsp sugar
• 1 tbsp honey
• 1 tsp vanilla extract
• Blackberry Sauce
• 12 ounces blackberries washed
• 2 tbsp sugar
• 4 tbsp water
• 1/2 lemon juiced

Instructions

1. In a chilled mixing bowl, beat the heavy cream until medium peaks are formed. In a separate bowl, beat the cream cheese, sugar, honey, and vanilla until smooth and creamy. Fold the whipped cream into the cream cheese mixture and set aside.
2. In a medium saucepan, combine the blackberries (reserve a few for garnish!), sugar, water, and lemon juice and bring to a boil. Reduce the head to a simmer and cook the berries for 8 to 10 minutes, stirring frequently, until the berries are broken down and the mixture has become syrupy. Remove from heat and allow to cool slightly.
3. To assemble the cheesecake cups, place a spoonful of blackberry sauce in the bottom of 6 individual ramekins, tumblers, or small dishes and spoon a large scoop of the cheesecake mixture on top of the sauce. Finish by pouring the remaining blueberry sauce over the top of each serving and top with fresh blueberries. Serve immediately or refrigerate before serving.