Deli Cook/Baker

Part time and Full time positions.

Schedule: Must work weekends and mix of days and evenings.

Job Summary: Participate in recipe development, monitor food quality and presentation, process ingredients, prepare foods, track losses, and maintain a safe and sanitary work environment as directed and in compliance with WFC policies, National Organic Program (NOP) and established practices to achieve goals for sales, margin, inventory turns, safety, sanitation and customer service.

To apply: Submit a complete WFC application. No resumes or unsolicited application material please.

Full job description: Download

Pay range: 2 ($10.00 - $13.00 per hour), Starting wage $10.00/hr

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