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Looking for breakfast or lunch on the go? Check out the Deli Menu!

Deli Department

WFC's award-winning Fog City Deli is committed to providing the community with the highest quality nutritious whole foods. Our goal is to offer delicious, wholesome, healthy food. To accomplish this, WFC will use organic ingredients whenever possible, provide seasonal and ethnic foods, and offer the best possible quality and value. The Deli will present a varied menu that is responsive to the special needs of patrons (including allergenic or organic requirements).

WFC's Deli has well-trained, knowledgeable and courteous personnel who know how to handle whole foods in a way that respects a variety of dietary needs and can respond to questions in an informative way. Service is a high priority, and individual requests are welcome. WFC will encourage and participate in supporting its educational goals through workshops, food demos, Deli out reach to schools, hospitals and other community events/organizations, and through the sale of Deli products in the community.

The Deli now offers special order  desserts and trays! (.doc file)

DELI FOOD POLICY:

WFC's Deli is committed to using at least 90% organic materials. The Deli's goal is that its prepared foods will exhibit and reflect WFC's Mission Statement and Food Policy. "Materials" include produce, dairy products, grains, beans, canned goods, oils, and other food ingredients. Ingredient lists will be posted with every prepared food offered and will identify non-organic ingredients. Whenever necessary, more than one label/sign will be made for each prepared food due to the possibility that an ingredient may or may not be organic each time the item is made. If the prepared food contains all organic ingredients excluding water and salt, the term 100% Organic will be included on the label/sign. The label/sign used will also provide information as to whether the prepared food is wheat-free, dairy-free, vegan, etc. The Deli will strive to offer a healthy, balanced menu of whole foods including grains and non-dairy selections, and to be aware of and responsive to common food sensitivities (such as corn, wheat, dairy, soy, sugar, etc.). A sign will be posted at the Deli counter stating: "Whenever possible, organic produce and ingredients will be used in Deli foods. Foods will be marked as such when non-organic ingredients are used. If you have specific dietary concerns, please ask the counter person about them." Filtered water will be used for all Deli food and prep. The menu will shift to accommodate seasonal produce availability. Non-allergenic alternative breads will always be available. There will always be some completely organic and hypoallergenic foods available. All Deli personnel will have whole foods training because the requirements of a health food/organic food deli are quite different from those of a commercial deli, and also to ensure that they are knowledgeable about such foods in order to better answer patron questions and requests. They will also be provided with organic foods and standards training. Additional food education for patrons will be provided through such venues as food workshops, cooking demos, brochures and Deli outreach into the community.

BAKED GOODS (produced at WFC) POLICY:

All baked goods produced at WFC will meet Food Policy guidelines and preferences including use of certified organically grown ingredients, whole grains, filtered water and will adhere to the same labeling/signage guidelines.. Products will be produced in sanitary conditions with non-aluminum utensils (when available). A variety of baked goods will be offered including products for people on restricted diets (gluten-free, vegan, etc.) and products which contain alternatives to common allergenic foods (wheat, dairy, etc.).

open 7am - 9pm Every day!      Deli Menu     PLU Lookup      Location Map