Registration:

1. In person: Go to the CSC (Customer Service Counter) and let them know which class you’d like to sign up for. Cash, check, credit card, and WFC gift cards are accepted.
2. By phone: Please call 218-728-0884. We do need payment at the time of sign-up, so have your credit card ready.
3. Online: This option will be available mid-August 2010. Have your credit card ready and log on to www.wholefoods.coop to sign up for your class.
4. Please make sure to provide a phone number where we can reach you if your class is cancelled.

Fees and Cancellations:

1. All classes are $25 or  $20 for Whole Foods Co-op members (unless otherwise noted).
   Exception: If you register for all three classes of the Kitchen Fundamental series,  the cost will be $60 for non-members/ $45 for Members. If registered separately, you will be charged the regular price. There will be no refunds of discounted classes if student chooses not to attend. If WFC cancels the class, it will be refunded at $20 per non-member and $15 for members, or you may retain a class credit.
2. You must pre-register 48 hours in advance, as space is limited.
3. Classes and lectures must have a minimum of 6 students signed up 48 hours in advance in order to take place.
4. If there are less than 6 students registered, each student will be called by WFC and informed of cancellation.
5. Refunds or class credits (to be used within the next three months) will be given in full if we cancel a class or if you cancel your registration 48 hours in advance.
6. No refunds will be given for cancellations received after the 48 hour deadline or for no-shows.

Class Instructions:

1. Please be on time! Late arrivals are disruptive to the instructor and other students.
2. The classroom is open at least 15 minutes before each class.
3. Anyone arriving more than 10 minutes late will, unfortunately, not be allowed into the class and will be counted as a no-show
4. Upon arrival, please go to the Customer Service Counter where you will be escorted to the classroom.
5. A staff member must accompany all class participants when they are not on the sales floor.

If you have any questions, please contact Chris Rubesch at
218-728-0884 ext. 451 or crubesch@wholefoods.coop